Tuna and Rice Bake

Cooking for someone who isn’t a huge seafood lover? If you’re looking for a tasty and easy-to-make meal that is healthy and comforting but also delicious, then you’ll love this recipe for Tuna and Rice Bake. With tender chunks of tuna mixed with fluffy rice, crisp veggies, and creamy cheese, all baked to perfection, this dish is a real treat for the taste buds. The best part is that this recipe is simple to follow and requires only a few ingredients. So, let’s gather our supplies and create this delicious and nutritious tuna and rice bake together!

Ingredients

• 4.5 cup cooked rice
• 2 cans tuna, drained
• 1.5 cups peas
• 2 cups grated cheese, divided
• 1 can cream of celery
• 1 cup sour cream
• 1 cup bread crumbs
• 5 tbps butter
• 3 tbsp parsley

Directions

1.  Preheat oven to 350
2. Mix rice, tuna, peas, cream of celery soup, sour cream, and half the cheese
3. Spread in a 9×13 baking dish
4. Top with the rest of the cheese
5. Melt butter and mix with bread crumbs and parsley, then top the dish with the bread crumb mixture
6. Bake for 20-30 minutes

Substitutions

• Canned chicken or browned sausage or ground beef can be used instead of tuna