Sausage and Rice Biscuit Cups

It’s become more important than ever to eat nutritious and delicious meals that are easy to prepare. That’s why I’m excited to share this recipe for Sausage and Rice Biscuit Cups, which are a tasty and convenient option for seniors who want to enjoy a hearty breakfast or brunch. With just a few simple ingredients and a little bit of time, you can whip up a batch of these flavorful and filling biscuit cups that are sure to satisfy your hunger and delight your taste buds.

Ingredients

• 14 oz dry pasta (rotini works well here)
• 1/2 cup bread crumbs
• 1 – 1.5 cans of black bean soup 
• 1/2 cup of sour cream, plus some for garnish
• .75 cup white beans, drained
• .75 cup chopped, cooked ham
• 2 – 2.5 tbsp butter
• 1/2 cup cheddar cheese

Directions

1. Preheat oven to 350 (or whatever the directions on the can of dough says)
2. Cook the rice according to directions.
3. Heat a medium pan over medium to low heat. Add the garlic, let heat for about 2-3 minutes, or until it starts turning slightly translucent. Then add sausage, and let cook until hot – about 5-7 minutes.
4. Grease muffin tin. Flatten the biscuit dough in your hands, then press into the muffin tin cups.
5. Add rice to the sausage and garlic, stir for 1-2 minutes.
6. Spoon rice mixture into the dough cups, fill to the top. Sprinkle cheese on top of each.
7. Bake in oven for 12-15 minutes. (don’t forget to add water to the empty muffin tin cups so they don’t burn!)

Substitutions

• Chickencould also work well.
• This could easily be made vegetarian by substituting black beans for sausage