One Pan Chicken And Vegetables
Introducing our One-Pan Chicken and Vegetables, a delicious dish designed to simplify cooking while providing a wholesome and balanced meal. With just a handful of ingredients and a single pan, you can enjoy tender chicken breasts alongside a medley of vibrant and nutritious vegetables. The oven does the work for you, resulting in a flavorful and fuss-free meal that’s easy to handle and digest.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chopped vegetables (such as carrots, bell peppers, broccoli, zucchini)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts and chopped vegetables on a baking sheet or in a baking dish.
- Drizzle olive oil over the chicken and vegetables, then sprinkle with dried herbs, salt, and pepper.
- Toss the chicken and vegetables to coat them evenly with the oil and seasoning.
- Arrange the chicken and vegetables in a single layer on the baking sheet or in the dish.
- Bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.