Chicken and Artichoke Cups
If you’re looking for an appetizer or snack that is both delicious and easy to make, then you’ll love this recipe for Chicken and Artichoke Cups. With tender bites of chicken, tangy artichoke hearts, and savory cheese, all baked together in a crispy phyllo dough cup, these bite-sized treats are sure to satisfy your appetite. The best part is that this recipe is simple to follow and requires only a few ingredients. So, let’s gather our supplies and create this tasty and fun-to-eat snack together!
Ingredients
- 1 chicken breast, cubed
- 1 can (about 14 oz) artichoke hearts in water (drained)
- 1 pkg (8) refrigerator dough biscuits
- dill
- olive oil
- balsamic vinegar (optional)
- black pepper
- 1/4-1/3 cup mayo
- Parmesan cheese
Directions
- Preheat oven to 350 (or whatever the can of biscuit dough states).
- Heat thin layer of olive oil in a pan and add chicken to the pan. Drizzle balsamic vinegar (optional) over the chicken and season with black pepper and dill.
- While chicken is cooking, drain 1 can of artichoke hearts and coarsely chop them. Place in a bowl and mix with mayo.
- Flip chicken when the bottom is browned, and season other side.
- When chicken is done cooking, let cool for 5 minutes and add to the artichoke mixture. Mix well, adding more mayo if needed.
- Flatten refrigerated biscuit dough in hands and press into muffin tin. Scoop chicken/artichoke mixture into each biscuit cup. Top with a generous handful of Parmesan cheese.
- Bake for 11-13 minutes, or until cups start to brown.
