Easy Chicken Noodle Soup
This hearty and comforting soup is perfect for a cold winter day or if you’re just feeling under the weather. It’s easy to make and chances are you already have the ingredients you need on hand. The combination of tender chicken, noodles, and vegetables in a savory broth makes for a satisfying meal that the whole family will love. Whether you’re a seasoned cook or new to the kitchen, this recipe is proven classic. Let’s get started!
Ingredients
- 1 tablespoon butter
- ⅓ cup chopped onion
- ⅓ cup chopped celery
- ½ cup sliced carrot
- 8 cups chicken broth
- ½ pound rotisserie chicken, chopped or shredded
- 1 ½ cups egg noodles
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- salt and ground black pepper to taste
Directions
1. Melt butter in a large pot over medium heat. Add onion, celery, and carrot, and cook until just tender, about 5 minutes.
2. Add broth, chicken, egg noodles, and seasonings. Stir to combine and bring to a boil.
3. Reduce heat and simmer for 20 minutes. Taste and season as needed.
