Low Sugar Greek Salad

Bursting with fresh vegetables, briny olives, and tangy feta cheese, this salad offers a delightful combination of flavors without the need for added sugar. With its vibrant colors and crisp textures, this dish not only satisfies your taste buds but also provides essential nutrients for your well-being.

Ingredients

• 2 medium tomatoes, diced
• 1 cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or basil leaves for garnish (optional)

Directions

1. In a large bowl, combine the diced tomatoes, diced cucumber, sliced red onion, and sliced Kalamata olives.
2. In a separate small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the tomato-cucumber mixture and toss gently to coat all the ingredients.
4. Sprinkle the crumbled feta cheese over the salad and gently toss again to distribute the cheese evenly.
5. Taste the salad and adjust the seasoning if needed.
6. Let the salad sit for about 10 minutes to allow the flavors to meld together.
7. Serve the low-sugar Greek Salad in individual bowls or plates, garnished with fresh parsley or basil leaves if desired.