Past with Red Pepper Pesto

It’s important to maintain a varied and healthful diet that includes plenty of fresh vegetables, whole grains, and lean proteins. This recipe for Pasta with Red Pepper Pesto is a delicious and nutritious way to enjoy the flavors of the Mediterranean, while also getting a variety of essential nutrients in every bite. With its tender pasta, rich and tangy red pepper pesto, and fragrant herbs, this dish is a perfect example of comfort food that’s also good for you. Plus, it’s easy to make and can be customized to suit your preferences and dietary needs. So, let’s head to the kitchen and get ready to cook up a flavorful and healthful meal that’s sure to satisfy!

Ingredients

• 1 lb. of pasta (a kind with ridges)
• 1 – 1 1/2 roasted red peppers, chopped
• 3 cloves of garlic, minced
• 1/2 packed cup fresh basil, chopped
• 1/3 cup pine nuts
• 1/4 cup Parmesan cheese
• olive oil as needed
• black pepper as needed

Directions

1. 1. Cook pasta according to directions
   2. Add garlic to a thin layer of olive oil in a pan, turn on the heat and saute
   3. Add pine nuts to the garlic
   4. Add peppers and basil to the food processor with a touch of olive oil.  Pulse.
   5. Add pine nuts/garlic and Parmesan cheese to food processor and pulse.
   6. Add sauce to hot pasta.  Toss and serve.

Substitutions

• Protein can be added to make this a more hearty meal – try browning some italian sausage or sauteeing chicken strips and adding in!