Tomato Basil Gnocchi
It can be difficult to maintain a varied and healthful diet that includes plenty of fresh vegetables, whole grains, and lean proteins. This recipe for Tomato Basil Gnocchi is a delicious and nutritious way to enjoy the flavors of the Mediterranean, while also getting a variety of essential nutrients in every bite. With its tender gnocchi, bright and tangy tomato sauce, and fragrant basil, this dish is a perfect example of comfort food that’s also good for you. Plus, it’s easy to make and can be customized to suit your preferences and dietary needs.
Ingredients
- 1 lb gnocchi
- 2 medium tomatoes diced
- 1/4 cup basil leaves, washed and coarsely cut
- black pepper to taste
- Parmesan cheese, if desired
Directions
- Cook gnocchi as directed on package
- Coat bottom of pan with oil. Add gnocchi and basil. Sautee through for 4-5 minutes.
- Add tomatoes and sautee for another 4-5 minutes.
- Add black pepper and serve with Parmesan cheese if desired!
Substitutions
- This recipe would work with any pasta – but gnocchi is so fun!
